| Type | Product Character | Application |
| Fermatation temperature | textural properties | Mouthfeel |
| Yo-Ci01 | 42 degree | Thickness,Stiff | Traditional yeast fragrant | Stirred yoghurt |
| Yo-Ci04 | 42 degree | Thickness,Smooth, greasing | Traditional yeast fragrant |
| Yo-Ci06 | 42 degree | Thickness,Smooth, greasing | Traditional yeast fragrant |
| Yo-Ci07 | 42 degree | Low viscosity | Traditional yeast fragrant |
| Yo-Ci08 | 42 degree | Low viscosity | Rich yeast fragrant | Set yoghurt |
| Yo-Ci09 | 42 degree | Middle viscosity | Traditional flavour |
| Yo-Ci10 | 42 degree | tasty and refreshing | Traditional flavour | The short fermentation of lactic acid beverage |
| Yo-Ci11 | 35 degree | tasty and refreshing | Rich yeast fragrant | The long fermentation of lactic acid beverage |
If you are interested please feel free to contact with us.
Best regards,
Contactor: Edven Li
Qingdao FTZ United International Inc.
18F, Huaren international Building
2A, Shandong Road, Qingdao, China
266071
Te:0086-532-83891505
Fax:0086-532-83893695
